Chocolate is undoubtedly one of the world's favorite foods. Dating back to prehistoric times, chocolate has always been among the most popular foods. Thanks to the feeling of happiness it evokes in the body, it has become our best friend in the most depressed and depressed moments. Because of its high fat and calorie content, we have eaten it without caring about the pimples it will cause on the skin and the excess weight it will cause. Real chocolate should contain 100% cocoa.
The taste of a quality and properly made chocolate is insatiable, you want to eat it as much as you can. However, chocolate made with poor quality ingredients leaves a very bad taste on the palate. Chocolate is made from the cacao tree, a tree native to tropical climates, and is diversified by adding ingredients such as hazelnuts and peanuts.
Although it is a very high nutrient in terms of energy, when consumed too much, it causes weight gain and causes various diseases. Chocolate, which has a long history, is thought to have been discovered by the Mayan tribe in the period before Christ.
What is Chocolate?
Chocolate is a kind of sweet food that is produced by applying a number of processes to the seeds or beans of the cocoa tree and mixing them with various preservatives and nutrients. Chocolate, which has many different varieties, helps the body to have an energetic structure, but it also causes weight gain with its high calorie value.
How is Chocolate Made?
Cocoa beans collected during the period when the cocoa tree bears fruit twice a year are crushed and roasted. After this process, they are mixed with sugar and made into dough. The dough, which is desired to be softened with cocoa butter, is arranged in thin pieces and placed in a rectangular slotted machine. The cylinder inside the rectangular corrugated machine softens the dough and turns it into liquid. After this process, the resulting chocolate should be poured into molds and cooled.