Dark Chocolate Known as the only chocolate that does not cause weight gain, dark chocolate contains 18% cocoa butter. It should contain 35% cocoa dry matter, 14% of which should be fat-free.
Milk Chocolate: As the name suggests, this chocolate is made by adding milk; It contains 25% cocoa dry matter, 2.5% of which is fat-free. 14% of this chocolate consists of milk dry matter and 3.5% of milk fat.
White Chocolate: White chocolate contains the highest amount of cocoa butter at 20%, 14% of which is milk dry matter and the other 3.5% is milk fat.
Filled Chocolate: Filled chocolate, which is a type of chocolate in which the filling part corresponds to 25% of the chocolate weight, consists of one of the chocolate types such as white chocolate, rich milk chocolate, dark chocolate.